Statement of Food & Water Watch Executive Director Wenonah Hauter on behalf of Americans Against Fracking
Washington, D.C.–”President Obama was right to proclaim the importance of speeding our transition to a clean energy future last night in his State of the Union Address, but natural gas has no place in that plan. The so-called natural gas boom he described is only locking us into further dependence on dirty, polluting fossil fuels, while destroying our communities and the resources on which they thrive.
“While it is encouraging to hear President Obama declare his commitment to combatting climate change, natural gas will only perpetuate this vexing issue. Extracting, transporting and burning natural gas all contribute significantly to greenhouse gas emissions and worsen global climate change. In addition to the carbon dioxide emitted from burning natural gas, significant amounts of methane leak as new wells are fracked and as natural gas is transported. Methane is a potent greenhouse gas, about 33 times more efficient at trapping heat than carbon dioxide over 100 years, and about 70 to 100 times more potent than carbon dioxide over 20 years according to a 2009 study published in Science. New evidence, including data from researchers at the National Oceanic and Atmospheric Administration, indicates that the oil and gas industry and the Environmental Protection Agency have drastically underestimated the extent of methane emissions from drilling and fracking operations.
“President Obama needs to stand up for American communities, not the special interests of the oil and gas industry. He must reject natural gas, as well as plans to export additional supplies overseas. It is true that we need to reinvest in American communities and bolster our green energy infrastructure, but natural gas is not the bridge to a future lit by clean energy. It is, as many have said, a bridge to nowhere.
“Controlling our own energy future means investing in energies that sustain our communities, not the financial needs of the oil and gas industry.”
Contact: Kate Fried, Food & Water Watch, (202) 683-2500, kfried(at)fwwatch(dot)org.